Gluten-Free Buffalo Chicken Pasta Bake

Recipe level: EASY

We love a quick and yummy throw-together meal and this buffalo chicken pasta is just that.

What you need:

-2 pounds of thawed chicken breast

-1 cup of Frank’s Red Hot Sauce

-1 small white onion, diced

-1 ranch powder packet

-½ container of sour cream

-1 block of ⅓ fat cream cheese, softened

-1 box of gluten free penne pasta (I use barilla but you can use regular pasta that isn’t gluten free if you like)

-1 tsp. garlic powder

-Salt and pepper to taste

-1 cup of shredded colby jack cheese

Cooking Instructions:

1. Combine chicken breast, hot sauce, diced white onion, ranch powder packet, salt, pepper, and garlic powder and bake in the oven at 375 degrees for 35 minutes or until chicken is done.

2. While the chicken is baking, boil your penne noodles.

3. Add the block of cream cheese to the chicken bake, the last 10 minutes of cooking time.

4. Once the chicken mixture is done, mix in sour cream, sprinkle cheese on top, and bake for another 10 minutes to allow the cheese to melt.

This is a family favorite that everyone will love! You’ll be lucky if there is any pasta left over! Try this recipe and let me know how it goes! 

All my best,

Jess